Le Creuset Stoneware Classic Oval Dish, Cherry, Set of 3

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Product Feature

• 3-Piece Set includes: 9-inch, 10.5-inch and 14-inch Oval Dishes
• High-quality exterior enamel protects against metal marks and other damage
• Hard-wearing, impermeable finish fired at temperatures as high as 2192-Degree F is safe for cutting on with knives
• Unmatched thermal resistance from 65-Degree F to 500-Degree F safe for the freezer, microwave, oven, broiler and dishwasher
• Less than 1-percent porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior

Product Description

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption making each dependable piece of stoneware easy to use and easy to count on.

Le Creuset Stoneware Classic Oval Dish, Cherry, Set of 3 Review

I am apparently developing a bad Le Creuset habit (in multiple colors no less). I purchased a black rectangular dish (with a bonus mini dish that doesn't get used much because of the barbie-doll size) about 7 years ago. It got to the point where it was the only dish I wanted to use, so I went to a Le Creuset outlet a couple years back and found a purple set (one square, one oval) that was on a good clearance. When I finally had to pull out the Pyrex and Corning Ware and wipe the dust off before use (for a large Thanksgiving feast at my home last week), I decided it was time to get serious and have enough Le Creuset I can ditch the other stuff.

The Le Creuset:
1. Cooks food better, more evenly at a lower oven temperature.
2. Is a breeze to clean up when I'm finished cooking.
3. Is beautiful to use as a serving dish without having to transfer the food.
4. Keeps the food warmer much longer than the Pyrex or Corning Ware.
5. Lasts a lifetime. My mother bought her first pieces in 1982 and she is still using them at least weekly 30 years later. My seven year old black dish looks just as beautiful as the two year old purple one and both of those look as good as the red ones that arrived today.

I am going to keep a couple of French Corning Ware pieces with lids (just in case) until I can purchase a few Le Creuset cookware with lids. But I am happily going to donate my Pyrex pieces to a relative who hasn't had the privilege of using Le Creuset. Maybe after my set is complete, I will corrupt her with a gift of a Le Creuset baking dish of her own.

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