Friday, September 21, 2012

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

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Product Feature

  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade
  • Mahogany Handle
  • Hardness Rockwell C Scale: 60

Product Description

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, reducing ruction when slicing.

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch Review

These knives are great for cooks. They keep a sharp edge and they are easy to handle. I enjoy the balance of the knife and how it fits in my hand. I own 3 of Yoshihiro brand knives and I would like to get a few more soon. This particular knife I tend to use for slicing a variety of grilled meats. It is a must have.

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